Andean Maca Extract (10:1) – Natural balance and energy
Andean Maca Extract (10:1) 500mg from EssentialSeries is a food supplement made from the yellow root of Lepidium meyenii, a species native to the high Andean region of Peru.
Its 10:1 extract equals 5 g of root per capsule, concentrating the natural compounds characteristic of this plant. The formula is enriched with vitamin B12 (methylcobalamin), selenium (as L-selenomethionine), and zinc, three nutrients that work synergistically, supporting key body functions related to energy metabolism, fertility, and overall well-being.
A balanced combo that brings together tradition and modern science: yellow Andean maca, essential micronutrients, and the HSN quality seal.
A convenient, natural format that gives you what you need in your daily life.
Maca benefits you won’t want to miss
Yellow Andean maca has traditionally been used as a functional food, valued for its nutritional profile and its link to physical and mental endurance. In its concentrated form, as a 10:1 extract, its composition is especially interesting for active people or those looking to maintain a balanced lifestyle.
- Maca (Lepidium meyenii) helps maintain energy.
- Maca (Lepidium meyenii) supports physical and intellectual performance.
- Maca (Lepidium meyenii) contributes to maintaining normal bone resistance during menopause.
- Maca (Lepidium meyenii) helps keep a healthy male reproductive system.
Also, thanks to the presence of synergistic micronutrients in our formula:
- Vitamin B12 contributes to normal energy metabolism and helps reduce tiredness and fatigue.
- Selenium contributes to normal spermatogenesis and normal thyroid function.
- Zinc contributes to normal cognitive function, normal fertility and reproduction, and the maintenance of normal testosterone levels.
A complete formula that combines the natural value of maca with the nutritional support of essential minerals and vitamins.
History and tradition of Andean maca
Lepidium meyenii, commonly known as maca, is a plant native to the Andean highlands of Peru and Bolivia, cultivated for over 2000 years in areas above 4000 meters altitude. Local communities have used it as a staple food and natural resource to cope with the harsh conditions of the high plateau, thanks to its content of essential nutrients.
Among the different existing varieties, yellow maca is the most widespread and balanced, both in flavor and composition. Its natural profile of phytonutritional compounds has made it one of the most valued roots in traditional Andean nutrition, and today, one of the most appreciated extracts in modern food supplementation.
Over time, maca has been incorporated as a contemporary food supplement, symbolizing balance, energy, and tradition. Its use has crossed borders, becoming an international reference.
Why choose our yellow Andean Maca extract
At HSN we have used a high-quality broad-spectrum 10:1 extract obtained exclusively from the yellow root of Andean maca, considered the variety with the most balanced profile. Its combination with vitamin B12, selenium, and zinc boosts its nutritional value. You get a complete formulation, ideal to complement your diet in a balanced way. You get:
- Concentrated yellow maca root extract (10:1).
- With highly bioavailable methylcobalamin (vitamin B12).
- With selenium and zinc in easily absorbable forms.
- Formulated in vegetable capsules, allergen-free.
- Clean label development, without aesthetic additives or unnecessary extras.
Andean maca varieties: one root, different shades
In the Andes, various Lepidium meyenii varieties are grown, mainly distinguished by root color: yellow, red, black, and purple. Although all belong to the same species and share a similar nutritional composition, they show slight variations in the content of certain secondary plant compounds.
These differences, documented in agronomic and nutritional studies (Gonzales et al., 2012; Li et al., 2018; Clément et al., 2010), add nuances that reflect the genetic and cultural diversity of traditional cultivation.
- Yellow maca: the most common and balanced. It represents about 60–70% of total Andean production. Its profile is considered the most complete regarding nutrient and phenolic compound content. This is the variety used in this product.
- Red maca: less common, with a slightly higher content of anthocyanins, compounds responsible for its characteristic color.
- Black maca: stands out for its dark color due to natural phenolic pigments; mainly grown in colder, higher altitude areas.
- Purple maca: an intermediate variety between red and black, less common, associated with specific cultivation conditions.
In general terms, all maca varieties share a similar profile of amino acids, minerals, and characteristic compounds like macamides and macaenes, classically concentrated in the root. However, yellow maca is considered the most representative and balanced within its category, making it the preferred choice for standardized extracts for food use.
Usage tips. Get the most out of it!
Andean Maca Extract (10:1) 500mg can easily and practically be part of your daily routine:
- Take 1 vegetable capsule a day with a meal.
- Ideal at breakfast or the first meal of the day to make the most of its natural energy boost.
- Can be combined with other food supplements, as it has no contraindications.
- Its capsule format lets you take it with you to enjoy its benefits anytime.
A little HSN tip: combine it with Ginseng to optimize your daily routine.
Find your balance with HSN
Andean Maca Extract (10:1) 500mg reflects the union of tradition and modern science. A product developed under the HSN quality seal: EssentialSeries, with natural ingredients selected for quality and purity, manufactured with the highest quality guarantees and formulated with HSN’s clean label philosophy.
Balance, energy, and well-being. The strength of the Andes, now in your daily life.
Recommended bibliography
- Brooks, N. A., Wilcox, G., Walker, K. Z., Ashton, J. F., Cox, M. B., & Stojanovska, L. (2008). Beneficial effects of Lepidium meyenii (Maca) on psychological symptoms and measures of sexual dysfunction in postmenopausal women are not related to estrogen or androgen content. Menopause, 15(6), 1157–1162.
- Gonzales, G. F., Córdova, A., Vega, K., Chung, A., Villena, A., Goñez, C., & Castillo, S. (2002). Effect of Lepidium meyenii (MACA) on sexual desire and its absent relationship with serum testosterone levels in adult healthy men. Andrologia, 34(6), 367–372.
- Zenico, T., Cicero, A. F. G., Valmorri, L., Mercuriali, M., & Bercovich, E. (2009). Subjective effects of Lepidium meyenii (Maca) extract on well-being and sexual performances in patients with mild erectile dysfunction: A randomised, double-blind clinical trial. Andrologia, 41(2), 95–99.
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