OMEGA-7 SEA BUCKTHORN OIL 500mg

Omega-7 – What is it and why is it different from other omegas?

Omega-7 Sea Buckthorn Oil 500mg from EssentialSeries is a food supplement made from sea buckthorn extract oil.

Omega-7 (palmitoleic acid) is an uncommon unsaturated fatty acid, highly valued for its benefits on cholesterol as a polyunsaturated fatty acid. Unlike omega-3 or omega-6, its presence in the diet is very limited, and its natural source comes almost exclusively from sea buckthorn. It is not an essential fatty acid, but it stands out for its nutritional value. Its rarity and functionality make it a unique and distinctive omega.

HSN's Omega-7 comes in high-concentration softgels, sourced from a natural origin.

Cholesterol support

Sea buckthorn oil is a concentrated source of unsaturated fatty acids, such as palmitoleic acid (Omega-7). These healthy lipids play an active role in fat metabolism, and their intake, when replacing saturated fats, has a recognised benefit:

Replacing saturated fats with unsaturated fats in the diet helps maintain normal blood cholesterol levels (polyunsaturated fatty acids are unsaturated fats).

A doubly functional formula that supports cardiovascular wellness, ideal for those looking to take care of their health in a practical and holistic way, using high-quality natural ingredients.

Superior quality: concentrated extract and clean label

5:1, standardised to 35% palmitoleic acid

The sea buckthorn oil we use as the omega-7 source in our product stands out for its purity. It is a 5:1 extract, meaning that to obtain a daily dose, the equivalent of 5000mg of fresh fruit is used, concentrated into just 1000mg of active oil. This concentration ensures a richer content of guaranteed fatty acids.

No additives or fillers

Our Omega-7 has been formulated with a 100% functional and clean approach, true to the “clean label” principle that defines us – meaning it contains only what’s essential: sea buckthorn oil extract, gelatine, and glycerine as a humectant. Nothing else.

Our Omega-7 is ideal for those who seek quality and understand the importance of a carefully crafted, responsible formulation – just like we do at HSN.

Is Omega-7 the right supplement for me?

If you're looking to take care of your cholesterol and daily wellbeing, sea buckthorn Omega-7 could be a great choice for you.

This product is especially suited for people who:

• Want to maintain normal cholesterol levels to naturally support their cardiovascular health.
• Are looking for an Omega-7 fatty acid supplement from the best natural source; clean, additive-free and highly functional in each softgel.

Easy to use and compatible with other products

Our Omega-7 has been designed with everyday convenience in mind: you only need to take 2 softgels per day, together, at any time – preferably with a meal to aid fatty acid absorption.

Thanks to its “clean” formula, it’s perfectly compatible with other supplements, including multivitamins, omega-3, probiotics, and adaptogens. It doesn’t contain added minerals or vitamins that might overlap with other supplements, making sea buckthorn Omega-7 a versatile and easy option to integrate into any supplement routine.

References

• Mihal, M., Roychoudhury, S., Sirotkin, A. V., & Kolesarova, A. (2023). Sea buckthorn, its bioactive constituents, and mechanism of action: potential application in female reproduction. Frontiers in Endocrinology, 14, 1244300.
• Koh, Y. G., Seok, J., Park, J. W., Kim, K. R., Yoo, K. H., Kim, Y. J., & Kim, B. J. (2023). Efficacy and safety of oral palmitoleic acid supplementation for skin barrier improvement: A 12-week, randomized, double-blinded, placebo-controlled study. Heliyon, 9(6), e16711.
• Li, J., Guo, J., Yuen, M., Yuen, H., & Peng, Q. (2024). The comparative effects of ω-7 fatty acid-rich sea buckthorn oil and ω-3 fatty acid-rich DHA algal oil on improving high-fat diet-induced hyperlipidemia. Food and Function, 16(4), 1241–1253.
• Marsiñach, M. S., & Cuenca, A. P. (2019). The impact of sea buckthorn oil fatty acids on human health. Lipids in Health and Disease, 18(1), 145.