FRUCTOSE POWDER

•   100% fructose.
•   Alternative to table sugar (sucrose).
•   Vegetable origin, suitable for vegetarian and vegan diets.
•   Sweetens and provides energy for training.

What is Fructose?

Fructose powder by RawSeries is a food, 100% crystalline fructose, obtained from the degradation of corn.

Fructose is a simple carbohydrate, a monosaccharide with a sweetening power of 1.7-2.0 compared to the standard 1 of sucrose, so it has a 70% to 100% higher sweetening power than table sugar. This is useful for reducing the net calorie content of beverages.

Fructose powder is a food that is 100% suitable for vegetarians and vegans, which comes from the enzymatic degradation of corn starch and therefore has a vegetable origin.

Fructose Properties

Fructose

•  Consumption of fructose-containing foods leads to a lower elevation of blood glucose compared to foods containing sucrose (sugar) or glucose.¹

Why take Fructose?

Great substitute for white sugar

Firstly, because it has greater sweetening power, specifically, it is 0.7-1 sweeter than table sugar, making it a great option for culinary use, as it will allow you to sweeten the same, with less quantity, and therefore fewer calories.

Why buy Fructose in HSN?

100% Pure

Free from colourings, preservatives, anti-caking agents and food additives. 100% crystalline fructose.

Vegetal

It comes from the fermentation of maize sugars, without Genetically Modified Organisms. 100% vegetable.

Good solubility

Fructose dissolves easily in water and is suspended even in cold media.

How does Fructose taste?

Fructose has an intensely sweet taste.

Bibliographical references

•  Boron, W., Boulpaep, E. (Eds.) (2017) Medical physiology: a cellular and molecular approach Philadelphia, PA: Saunders/Elsevier.
•  Jeukendrup, A. E. (2004). Carbohydrate intake during exercise and performance. Nutrition (Burbank, Los Angeles County, Calif.), 20(7–8), 669—677.
•  Mohan Rao, L. J., & Ramalakshmi, K. (2011). Ingredients of soft drinks. In L. J. Mohan Rao & K. B. T.-R. T. in S. B. Ramalakshmi (Eds.), Recent Trends in Soft Beverages (pp. 189–209).

Complementary scientific studies

• Luo, S., Monterosso, J. R., Sarpelleh, K., & Page, K. A. (2015). Differential effects of fructose versus glucose on brain and appetitive responses to food cues and decisions for food rewards. Proceedings of the National Academy of Sciences, 112(20), 6509–6514.
• McGuinness, O. P., & Cherrington, A. D. (2003). Effects of fructose on hepatic glucose metabolism. Current Opinion in Clinical Nutrition and Metabolic Care, 6(4), 441–448. 
• Vargas E, & Carrillo Sepulveda MA. (2019) Biochemistry, Insulin Metabolic Effects. StatPearls [Internet]. Treasure Island (FL): StatPearls Publishing. 

¹ Glucose and/or sucrose should be replaced by fructose in sugar-sweetened foods or beverages so that the reduction of glucose and/or sucrose content in such foods or beverages is at least 30%.