EVOHYDRO 2.0 (HYDRO WHEY)

•  Hydrolysed whey protein isolate.
•  Raw material Lacprodan® Hydro.90 INS.
•  Low lactose protein.
•  Hydrolysis up to 5%, less acidity and better taste.
•  Suitable for vegetarians.

What is Evohydro 2.0 (Hydro Whey)?

Evohydro 2.0 (Hydro Whey) by SportSeries is a flavoured and sweetened powdered food preparation made of hydrolysed whey protein isolate, Lacprodan® Hydro.90 INS

Whey protein is highly valued as one of the highest nutritional quality food sources. It is produced from cow's milk and treated by ultrafiltration, mechanical microfiltration and hydrolysis.

Evohydro 2.0 is a low lactose hydro whey protein suitable for vegetarians.

Why take Evohydro 2.0 (Hydro Whey)?

Evohydro 2.0 is a whey protein isolate, sugar-free and with a low lactose and fat content. These characteristics make it a protein that is easily digested, even by people slightly intollerant to lactose.

It is a nutritional preparation much sought after by sportsmen and women seeking to optimise their nutrition, because:

Why buy Evohydro 2.0 (Hydro Whey)?

Evohydro 2.0 is not just another protein. Discover its unique characteristics.

With Lacprodan® Hydro.90 INS

Lacprodan® Hydro.90 INS is the raw material used in the development of Evohydro 2.0, which can be found in its neutral version in our Unflavored hydrolysed whey protein isolate.

Marketed by Arla Foods cooperative, a recognised quality player in the market for dairy preparations for human nutrition and sports supplementation.

With a controlled hydrolysis treatment, where the degree of hydrolysis does not exceed 5%, which improves the organoleptic profile (taste and texture) compared to other hydrolysed whey proteins on the market, while maintaining its differentiating characteristic. It has a low lactose content.

Hydrolysate with a low lactose content

Evohydro 2.0 is developed from one of the best raw materials on the market, which contains a low amount of lactose.

Evohydro 2.0 was created to meet this need, to obtain a protein with a high protein content:

•  Good flavour,
•  Excellent digestibility, and
•  Significant reduction of lactose, which makes it a low lactose protein, thanks to its specific treatment.

Look no further, you've found your protein!

If you want to use a hydrolysate with a higher % of hydrolysis, you can use Evopept 2.0 Peptopro® with a degree of hydrolysis of at least 20%.

Improved taste

Evohydro 2.0 is a top quality protein developed through the application of technologically advanced techniques to avoid the bitter taste that characterises hydrolysed proteins.

Instant solubility

Thanks to the hydrolysis process, the miscibility of the protein in water is excellent.

Evohydro 2.0 is a protein that mixes easily in water, milk, juice or any beverage of your choice.

We recommend the use of a specific protein mixing tool such as our Shaker HSN We are nutrition! to avoid the formation of lumps in the mixture.

High quality protein

Whey protein is the highest quality of all available sources, taking into account factors that quantify this quality:

•  Higher biological value.
•  Complete digestibility percentage of its essential amino acids (DIAAs).
•  Maximum protein efficiency ratio.
•  Complete net protein utilisation.

Hoffman y Falvo (2004)

What does Evohydro 2.0 (Hydro Whey) give you?

•  Up to 90% hydrolysed whey protein isolate.
•  Over 6.6g of BCAAs per serving.
•  Over 4.9g of Glutamine per serving.

Low amount of lactose, a unique feature

Evohydro 2.0 has all the virtues of whey protein, one of the most widely used sources in sports nutrition for its high nutritional quality, with a unique twist:

This is because the specific protein isolate treatment, together with the hydrolysis process, eliminates practically all of this sugar naturally present in dairy products, making Evohydro 2.0 a protein of superior digestibility.

Choose the one that offers you all the guarantees: Evohydro 2.0, thanks to the backing of a completely transparent brand: HSN.

Comparison between Hydrolysed Proteins

Among the different types of hydrolysates you can find whey and casein hydrolysates, each with special characteristics.

Compare and make your best choice:

When to take Evohydro 2.0 (Hydro Whey)?

Evohydro 2.0 is a product that can be consumed at any time of the day; although it is especially designed for:

Pre-workout and post-workout intake.

How to take Evohydro 2.0 (Hydro Whey)?

One serving of Evohydro 2.0 should be mixed in 250-300ml of water or milk so that you can enjoy its perfect taste and texture.

What to combine it with?

Combine Evohydro 2.0 with our Creatine Excell!

Bibliography

• Hoffman, J. R., & Falvo, M. J. (2004). Protein - Which is Best? Journal of Sports Science & Medicine, 3(3), 118–130.

¡You can also consult!

• Koopman, R., Crombach, N., Gijsen, A. P., Walrand, S., Fauquant, J., Kies, A. K., … van Loon, L. J. C. (2009). Ingestion of a protein hydrolysate is accompanied by an accelerated in vivo digestion and absorption rate when compared with its intact protein. The American Journal of Clinical Nutrition, 90(1), 106–115.
• Nakayama, K., Sanbongi, C., & Ikegami, S. (2018). Effects of Whey Protein Hydrolysate Ingestion on Postprandial Aminoacidemia Compared with a Free Amino Acid Mixture in Young Men. Nutrients, 10(4).