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Low glycemic index
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Low Glycemic Index
Table of contents
Low glycemic index carbohydrates are progressively released in the blood flow, which helps to maintain a sustained supply of sugar in our organism.
Low glycemic index carbohydrates will help us to make sure that there are no sudden alterations of the levels of sugar in the blood, which will not trigger an insulin response.
Billie Kathleen Eales Director of Quality and Food Safety at HSN | Biochemist and Biotechnologist
Quality and Food Safety Manager at HSN, specialising in the development of formulas for food supplements and sports nutrition, GMP and IFS Food quality management, raw material assessment, document control and supervision of production processes.
I lead the food quality, traceability and product safety strategy, coordinating audits, validations, HACCP and regulatory compliance to ensure safe, effective products with the highest quality standards.
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