SWEET POTATO FLOUR

• Sweet potato flour.
• Zero additions, 100% natural.
• Suitable for vegetarians and vegans.
• High fibre content.
• No trace of any allergens.

What is Sweet Potato Flour?

Sweet Potato Flour by FoodSeries is a powdered food made with sweet potato.

Sweet potato flour is obtained from fresh, dried and ground sweet potatoes until a powder with the desired texture is obtained. As the process is so simple and has nothing added, the flour retains the natural colour of the sweet potato.

Sweet potato is an edible tuber native to America, although today it's grown in countless countries, provided the climate allows it.

Why use Sweet Potato Flour?

At a nutritional level

Because it's a hugely beneficial food due to its nutritional values and high fibre content.

One of the characteristics of this tuber is that it has a high amount of starch, and the carbohydrate intake is somewhat higher than that of a traditional potato. But it's also important to note that the fibre intake is higher than that of the potato.

It also contains vitamins and minerals.

In the kitchen

You can use the sweet potato flour in countless recipes. As way of a recommendation, you can use it to make delicious pancakes that won't leave anyone indifferent. Just like oat flour, it's a very satisfying food.

How many times have you thought about giving a twist to those recipes you've made over and over again but just don't get around to it? This sweet potato flour by FoodSeries can become your secret ingredient to surprise even the most discerning palates.

Enjoy cooking using the highest quality ingredients!

For athletes

Most of the carbohydrates in sweet potatoes are starches. This means that they are absorbed more slowly than sugars. This makes it a very interesting food for athletes, especially for those who practice endurance sports.

• Carbohydrates contribute to the recovery of normal muscle function (contraction) after high intensity or long duration physical exercise leading to muscle fatigue and depletion of stored glycogen in skeletal muscles.¹

Why buy HSN's Sweet Potato Flour?

100% Sweet potato flour

Sweet Potato Flour by FoodSeries is a food made exclusively from sweet potato flour, meaning it is 100% natural, without additives.

In other sweet potato flours you'll find additives such as anti-caking agents or some flavour enhancer, but we're committed to 'real food'.

No allergens

Thanks both to the fact that we only use sweet potato in the process and that our facilities are made to prevent any cross-contamination, this sweet potato flour contains no traces of any type of allergen.

GMO-free

There are organisms that are genetically modified in an unnatural way to achieve a better appearance, texture or taste. At HSN, we avoid the use of any ingredient that is not GMO-free.

How do you use it?

The possibilities of sweet potato flour are endless!

You can use it in both sweet and savoury recipes, use it to replace any traditional flour, use it in your smoothies to increase your carbohydrate intake, and pancakes made with this flour are truly irresistible.

This food is so versatile it'll become a must-have in your pantry!

Who can use sweet potato flour?

• Celiacs: Unlike other flours, it doesn't contain any gluten.
• Athletes: It's incredibly useful for increasing your intake of slow-absorbing carbohydrates.
• Anyone looking for a quality flour to make sweet or savoury recipes, as the possibilities of this food are almost endless.

What products can I combine it with?

This product goes great with products like:

• Whey protein concentrate 100%.
• Soy lecithin granules.
• Almond butter.

¹ The beneficial effect is obtained by consuming carbohydrates from all sources at a total intake of 4 g per kg body weight, in doses taken within four hours (or at most six hours) after the end of high intensity or long duration physical exercise leading to muscle fatigue and depletion of stored glycogen in skeletal muscles. This statement only applies to adults who have performed high-intensity or long-duration physical exercise leading to muscle fatigue and depletion of stored glycogen in skeletal muscles.