BOSWELLIA SERRATA EXTRACT (20:1) 500mg

•  Boswellia Serrata extract x20 times more concentrated.
•  70% Boswellic acid.
•  Suitable for vegetarians and vegans.
•  Manufactured in-house, high-quality standards.

What is Boswellia Serrata Extract (20:1) 500mg?

Boswellia Serrata Extract (20:1) 500mg by EssentialSeries is a food supplement in vegetable capsules, made from Boswellia serrata plant resin extract, standardised to 70% boswellic acid, black pepper fruit extract standardised to 100% piperine, vitamin C and manganese.

This product is made from raw materials of vegetable origin, and the ingredients used in the capsules are completely free from traces of animal origin.

Boswellia Serrata Extract (20:1) 500mg is a product suitable for vegetarian and vegan diets.

Boswellia Serrata Extract (20:1) 500mg Properties

Boswellia serrata

•  Boswellia serrata supports joint flexibility.
•  Boswellia serrata helps to keep joints cool and comfortable.
•  Boswellia serrata helps maintain joint health.
•  Boswellia serrata may help maintain the lining of the digestive system.
•  Boswellia serrata helps maintain healthy blood cholesterol levels.

Vitamin C

•  Vitamin C contributes to normal collagen formation for bone function under normal conditions.
•  Vitamin C contributes to normal collagen formation for cartilage function. 

Manganese

•  Manganese contributes to the maintenance of bones in normal conditions.
•  Manganese contributes to the normal formation of connective tissue. 

Why buy Boswellia Serrata Extract at HSN?

Not all herbal extracts are the same!

Quality extract

It is important to take at least two factors into account:

1.  The concentration of the extract

An extract is a concentrated product of one or more parts of a plant, which is precisely concentrated to increase the density of compounds per unit mass.

2.  Standardisation of their active ingredients.

Although an extract increases the presence of native plant constituents, this is not always the case, because if the treatment the raw material has received is aggressive towards the native active ingredients, it can degrade them and completely eliminate all their positive effects.

It is therefore important for a herbal extract to state its active ingredient content.

Next Generation Independent Review

Alkemist is an external company specialised in the analysis of herbal extracts.

At HSN we seek to show our transparency and safety in the quality of the products we sell, so you have in the tab 'ANALYSIS LAB. EXTERNAL ANALYSIS' tab of the results that verify that:

You can access the reports tab by clicking HERE.

Vegan

Our capsules are vegan, this is because we detected a detail in the food supplements that companies market, which we didn't like:

Why is it that if a vegan wants to use a herbal extract of plant origin, he or she cannot because gelatine is used as a coating agent for the capsule?

Gelatine is produced from the processing of collagen-rich connective tissues of cattle, pigs and horses, its use renders a product no longer suitable for vegans.

Instead, HSN has replaced our coating agent with a vegan alternative, obtained from the processing of cellulose, a vegetable polymer, making it a natural alternative to cellulose:

Which products to combine it with?

This product goes great with products such as:

•  Hydrolysed collagen powder (bovine).
•  Turmeric (50:1) extract 650mg + Bioperine®.
•  Vegan Omega-3 algae oil 1000mg.
•  Evoflex.
•  Cordyceps extract (8:1) 500mg.

Interesting reading

• Liu, X., Eyles, J., McLachlan, A. J., & Mobasheri, A. (2018). Which supplements can I recommend to my osteoarthritis patients?. Rheumatology (United Kingdom), 57(suppl_4), iv75–iv87.
•  Liu, X., Machado, G. C., Eyles, J. P., Ravi, V., & Hunter, D. J. (2018). Dietary supplements for treating osteoarthritis: A systematic review and meta-Analysis. British Journal of Sports Medicine, 52(3), 167–175.
•  Merolla, G., & Cerciello, S. (2017). Conservative and Postoperative Coanalgesic Therapy for Upper Limb Tendinopathy Using Dietary Supplements. In R. R. Watson & S. B. T.-N. M. of P. in the A. P. Zibadi (Eds.), Nutritional Modulators of Pain in the Aging Population (pp. 235–243).