SULFORAPHANE FROM BROCCOLI 10mg (200mg Sulfodyne®)

•  Natural Sulforaphane from broccoli extract - Raw material originating from Europe.
•  100% seed-derived extract from Brassica - The richest part of the plant.
•  Guaranteed standardization to 5% in sulforaphane: Measured with high sensitivity detection methods.
•  10mg of Sulforaphane per vegetable capsule - From 200mg of broccoli extract.
•  Raw material: Sulfodyne^® - Unique international patent for stability and integrity.
•  Broccoli extract without Genetically Modified Organisms.

Natural Sulforaphane from Broccoli Extract - Sulfodyne^® Patent

Broccoli Sulforaphane 10mg (200mg Sulfodyne^®️) from EssentialSeries, is a standardized broccoli seed extract in sulforaphane, an important compound that has gained importance in recent decades following the first research related to its nutritional role.

Sulforaphane is a naturally occurring isothiocyanate in vegetables of the cruciferous family, among which broccoli stands out. It is a metabolite obtained from the enzymatic hydrolysis of the precursor and inactive form: Glucoraphanin, by the action of the enzyme Myrosinase.

HSN's broccoli extract standardized in sulforaphane is free from Genetically Modified Organisms, and thanks to the use of Sulfodyne^®️, is the only extract with guarantees of quality and stability.

Natural Broccoli Extract with High Standardized Sulforaphane Content

Sulfodyne^® - French Patent developed by Ingood by Olga (Specialized Laboratory)

Sulfodyne^® is the internationally registered name of the patent for broccoli seed extract with a unique patented system, for protection, stabilization, and standardization of the contained sulforaphane.

Ingood by Olga, a French company that has developed the internationally referenced sulforaphane patent, was founded in 2015 and since then has been committed to offering the best plant-based ingredients that offer functional and nutritional benefits.

HSN is a quality company that only chooses the best suppliers for its developments. Ingood by Olga meets the necessary standards to provide the best sulforaphane on the market. Now available in vegetable capsules at HSN.

Raw Material protected by two international patents

Sulfodyne^® is a raw material protected under two international patents.

This ensures that Sulfodyne^® is unique, and its production process, which gives it the nutritional benefits that characterize its unbeatable stability, is not found in any other raw material on the market.

7 Times More Bioavailable Sulforaphane

Studies by Ingood by Olga show that sulforaphane from the Sulfodyne^® patent has no rival in the market.

The Only Active and Stable Sulforaphane Formula on the Market

Sulforaphane has demonstrated significant functional and nutritional benefits; however, its stability is extremely delicate, and this makes finding a natural extract of Brassica with relevant active sulforaphane content a difficult task.

Intrigued by this active ingredient and with the desire to offer useful and effective ingredients for all, Ingood by Olga took on the challenge of developing an active ingredient standardized directly in stable and active sulforaphane.

First, it was necessary to find the right source of cruciferous vegetables and solve the main problem: the instability of the active form.

And no one else in the market can guarantee this.

Extract formulated with effective doses - R&D HSN

According to the most significant scientific evidence, the required doses to maximize the properties of sulforaphane are:

Between 100 and 400mg per day of Sulfodyne^>® (equivalent to a range between 5 and 20mg of stabilized sulforaphane).

We guarantee the best quality control and the development of relevant formulas according to the most current scientific evidence.

Sulforaphane combines excellently with:

Sulforaphane is a sought-after compound in broccoli seeds among people looking to use natural dietary supplements for personal care.

There are other quality compounds with extensive scientific research linked to their properties that can be ideally combined with sulforaphane. These include:

•  Turmeric Extract, standardized in curcuminoids.
•  Milk Thistle Extract, standardized in silymarin.
•  Nettle Extract, standardized in Beta-Sitosterol.

Don't miss out on them!

References:

•  Kim, J. K., & Park, S. U. (2016). Current potential health benefits of sulforaphane. EXCLI Journal, 15, 571–577.
•  Yagishita, Y., Fahey, J. W., Dinkova-Kostova, A. T., & Kensler, T. W. (2019). Broccoli or sulforaphane: Is it the source or dose that matters? Molecules, 24(19).
•  Santín-Márquez, R., Alarcón-Aguilar, A., López-Diazguerrero, N. E., Chondrogianni, N., & Königsberg, M. (2019). Sulforaphane - role in aging and neurodegeneration. GeroScience, 41(5), 655–670.
•  Coutinho, L. de L., Junior, T. C. T., & Rangel, M. C. (2023). Sulforaphane: An emergent anti-cancer stem cell agent. Frontiers in Oncology, 13, 1089115.
•  Houghton, C. A. (2019). Sulforaphane: Its “Coming of Age” as a Clinically Relevant Nutraceutical in the Prevention and Treatment of Chronic Disease. Oxidative Medicine and Cellular Longevity, 2019, 2716870.