ALMOND BUTTER EXTRA CREAMY

An almond cream designed for you to enjoy it more

Extra creamy almond cream from FoodSeries is almond butter.

It’s a cream made only with almonds. The difference lies in its texture: it has gone through a very intense grinding process so that it’s much finer, smoother, and easier to use than regular almond cream. Plus, the almonds are toasted before making it. This gives the flavor more depth, more aroma, and a very pleasant toasted note you’ll notice from the first bite. Just almonds, but worked differently so the texture is much finer and the taste even more delicious.

All the almond flavor, with a much smoother texture and way easier to use.

What makes it special

A finer texture than usual

Many nut creams have small chunks or a more rustic mouthfeel. Not this one. Thanks to the grinding level, the texture is very fine, uniform, and creamy. It spreads better, mixes better, and works great both on its own and with other foods.

Only almonds, nothing else

Toasted almonds for a more intense flavor

Toasting really shapes the final result. The almond has a rounder, deeper flavor with more aroma. This makes the cream not only great in recipes but also delicious to enjoy straight up, on bread, fruit, pancakes, or just by the spoonful.

Practical packaging for everyday use

The format also adds a lot to the experience. The jar includes a dispenser cap that lets you serve the cream without a spoon. Just turn the jar upside down and squeeze. It’s cleaner, comfier, and easier when you want to add a bit on toast, pancakes, or a bowl of yogurt.

An easy way to add almonds to your diet

With the natural profile of almonds

Since it’s made only with almonds, this cream keeps all the natural traits of this nut. It’s a simple way to enjoy almonds in a very convenient, easy-to-combine, and super tasty format.

Source of protein

It also stands out as a source of protein, which makes it interesting for many athletes. It fits well in the diet of people who train, but also anyone who just wants to eat better and add more flavor to their usual meals.

Not just for sporty folks

Here’s one of its big perks. You don’t need to follow a strict diet or count every gram to enjoy it. This cream can be part of breakfasts, snacks, homemade desserts, or simple everyday recipes. It’s an easy way to swap out more processed spreads for an option made only with almonds, for you or your kids.

How you can use it day to day

On toast, bread, or pancakes

This is one of the most typical uses, and for good reason. The cream spreads really well and leaves a smooth, lump-free layer. On toast, it’s awesome with banana, strawberries, cinnamon, or cocoa. It also works great on pancakes, especially when you want to add flavor without fuss.

In quick breakfasts

Some days you don’t want to prepare anything fancy. This cream fits perfectly there. You can put it on bread, mix it with oats, add it to yogurt, or eat it with chopped fruit. In no time, you have a much more complete breakfast or snack.

In homemade recipes

No need to save it just for “fit food.” It also works great in regular home recipes. Use it to add a different touch to porridge, make a simple filling, top a bowl, or improve a homemade dessert with a simple, real ingredient.

Straight by the spoonful

Yep, that too. When a product is good, you can tell. Here, the fine texture and toasted flavor make you want to enjoy it solo. It’s one of those things that don’t need much else to be loved.

It works great in breakfasts, snacks, desserts, and easy recipes. And also when you just want something tasty with authentic almond flavor.

Usage ideas with HSN products

With oat flour for a tastier breakfast

Make pancakes with Oat Flour or Evocakes 2.0 and add a bit of extra creamy almond cream on top. Finish with banana or berries for a simple, complete breakfast.

With protein powder in shakes or bowls

If you usually use whey protein or any of our plant-based proteins, this cream pairs really well. It adds creaminess to shakes and a nice toasted flavor. It’s also great in a yogurt bowl with protein and fruit.

With pure cocoa for a great contrast

The almond and cocoa combo always works. You can sprinkle pure cocoa over the cream on pancakes, toast, or an oat bowl. It’s a simple but delicious combo.

With yogurt and fruits

A natural yogurt, some strawberries or banana slices, and a bit of cream on top. That’s all you need. It’s a super easy way to make a tasty snack with simple ingredients.

Super easy combos: almond cream with oats, yogurt, cocoa, fruit, pancakes, or a protein shake.

Easy recipe ideas

Toast with almond cream and banana

Toast the bread, add a good layer of cream, and top with banana slices. If you want, finish with cinnamon. It’s a basic idea but never fails.

Porridge with almond cream

Make your protein oat porridge and add the cream at the end. You can mix it in completely or leave it on top to get more flavor in every spoonful.

Yogurt bowl with almond topping

Creamier shake

If you make shakes at home, a small amount of this cream can really change the result. It adds body and a nice toasted flavor, especially with cocoa, coffee, or banana.

Who it’s a good option for

For people who train

It’s a practical way to include a nut cream in breakfasts, snacks, or recipes. It fits well in homemade preparations and is easy to use.

For those who want to eat better without fuss

It’s also a great option for anyone who just wants simple, tasty, and easy-to-use products at home. No need to overthink it: it tastes great, is convenient, and works well in tons of meals.

For those who enjoy trying simple recipes

If you like switching up breakfasts, snacks, or homemade desserts, this cream gives you lots of options. Sometimes just adding a bit on top makes your usual food more tempting than ever.

Frequently asked questions

Why is it so creamy if it only has almonds?

Because the key is in the grinding process. The almonds are refined a lot so that the texture is finer and smoother, without needing to add other ingredients.

Can it only be used in sweet recipes?

No. Although many people use it on pancakes, toast, yogurt, or fruit, it can also be added to other dishes where you want a savory almond touch, since the cream isn’t sweetened or contains added sugar. It contains naturally occurring sugars.

Do you need to use a spoon?

No. The packaging is designed so you can serve it directly. This makes it cleaner and more convenient to use.

Is it just for athletes?

No. It fits well in the diet of athletes, but also anyone who wants a tasty, simple almond cream that’s easy to enjoy.

Scientific bibliography

• Dreher, M. L. (2021). A comprehensive review of almond clinical trials on weight measures, metabolic health biomarkers and outcomes, and the gut microbiota. Nutrients, 13(6), 1968.
• Franklin, L. M., King, E. S., Chapman, D., Byrnes, N. K., Huang, G., & Mitchell, A. E. (2018). Flavor and acceptance of roasted California almonds during accelerated storage. Journal of Agricultural and Food Chemistry, 66(5), 1222-1232.
• Gebauer, S. K., Novotny, J. A., Bornhorst, G. M., & Baer, D. J. (2016). Food processing and structure impact the metabolizable energy of almonds. Food & Function, 7, 4231-4238.
• Grundy, M. M.-L., Lapsley, K., & Ellis, P. R. (2016). A review of the impact of processing on nutrient bioaccessibility and digestion of almonds. International Journal of Food Science & Technology, 51(9), 1937-1946.
• Hollingworth, S., Dalton, M., Blundell, J. E., & Finlayson, G. (2019). Evaluation of the influence of raw almonds on appetite control: Satiation, satiety, hedonics and consumer perceptions. Nutrients, 11(9), 2030.
• Brown, R., Ware, L., Gray, A. R., Chisholm, A., & Tey, S. L. (2021). Snacking on almonds lowers glycaemia and energy intake compared to a popular high-carbohydrate snack food: An acute randomised crossover study. International Journal of Environmental Research and Public Health, 18(20), 10989.
• Ouzir, M. (2023). Nutritional and health-beneficial values of almond nuts consumption. Nutrire, 48, 53.
• Özcan, M. M. (2022). A review on some properties of almond: impact of processing, fatty acids, polyphenols, nutrients, bioactive properties, and health aspects. Journal of Food Science and Technology, 59(5), 1493-1504.