CASHEW BUTTER EXTRA CREAMY

A cashew cream that goes down easy

Extra creamy cashew cream from FoodSeries is pure cashew cream.

It’s made only with roasted cashews, but it has a very clear difference from the get-go: its texture. It’s a smooth, fluid, and soft cream. Cashew nuts naturally have a more delicate flavor than other nuts. That’s why this cream is so versatile. Compared to almond or peanut butter, cashew cream tastes milder and feels even creamier in your mouth. It’s a cream made for anyone who wants something tasty, easy to use, and with the natural flavor of cashew as the star.

Smooth, creamy, and easy to enjoy. That’s how you want to keep coming back for more.

What makes it so special

Only cashews, nothing else

One of the best things about this cream is it doesn’t need anything else to be this good. No added oils, thickeners, or fillers. Everything revolves around the cashew and its natural flavor.

A very fine texture that’s super easy to use

The roasting adds an even richer touch

Roasting helps round out the flavor and adds complexity. It doesn’t mask the cashew taste; on the contrary, it makes it stand out more. The result is a smooth cream, full of flavor, but without the stronger intensity that some other nut creams have.

Practical dispenser format for everyday use

The jar with a dispenser cap makes it way easier to use. Just flip the jar, squeeze, and done. No spoon, no mess, and no fighting with cream stuck at the bottom of the jar.

It’s a cream that makes life easy: great flavor, great texture, and a practical format to use whenever you want.

Why cashew cream is so loved

Because it has a milder flavor

Cashew wins everyone over for exactly that reason: it has a softer flavor than other nuts and goes well with almost everything. It’s not as dominant as peanut butter and doesn’t have the drier note sometimes linked to almond. Cashew cream feels finer and creamier, perfect for people new to nut creams who want something gentle to start with.

Because it’s super easy to use with any meal

No need to complicate things. It works great on bread, fruit, yogurt, pancakes, oats, or in a smoothie. It’s one of those creams that always fits because its flavor pairs well with so many things.

Because it’s not just for people who work out

Sure, it can be part of a sports routine, but it doesn’t stop there. It also fits perfectly into anyone’s diet who wants a tasty, simple, and more natural cream to add flavor to breakfasts, snacks, or homemade recipes.

What makes it so tempting

• It’s made only with roasted cashews.
• It has a mild flavor that’s easy to enjoy.
• The texture is fine and super creamy.
• It’s a source of protein.
• It can be used in many ways.
• The dispenser jar makes using it more convenient.

An easy way to add more flavor to your meals

On toast and bread

Spread on toast, it’s fantastic. Since the texture is so fine, it spreads evenly, leaving a smooth layer without lumps or chunks. You can enjoy it on its own or with banana, apple, cinnamon, or cocoa.

On pancakes, crepes, or waffles

If you love these kinds of breakfasts or snacks, this cream is perfect. It adds a milder, creamier touch without needing any ultra-processed extras. Add a little and it completely changes the dish.

With fruit or yogurt

Straight by the spoonful

Gotta say it: when a cream tastes this good, you notice. And this one, with its mild flavor and super fine texture, is one of those things you fall for on its own.

No need to save it for special recipes. Often, it works best in the simplest everyday meals.

Usage ideas with HSN products

With Evocakes 2.0 for breakfasts

Make some pancakes with Evocakes 2.0 and top them with the extra creamy cashew cream. Add some banana slices or a bit of pure cocoa for a great combo.

With protein powder in shakes and bowls

If you use protein powder shakes, this cream pairs really well. It adds body to the shake and leaves a milder flavor that goes great with vanilla, cocoa, or coffee.

With yogurt, fruit, and simple toppings

Natural yogurt, chopped fruit, and a bit of cream on top. It’s a simple idea but one you’ll always want. Plus, with the dispenser, you can add it quickly and mess-free.

Great combos: cashew cream with oats, banana, yogurt, cocoa, pancakes, or protein shakes.

Easy recipe ideas with extra creamy cashew cream

Toast with cashew cream and banana

Toast the bread, add a generous layer of cream, and finish with banana slices. If you like, sprinkle a bit of cinnamon on top.

Yogurt bowl with cashew and fruit

Make a bowl with natural yogurt, chopped fruit, and a bit of cream on top. It’s a super easy, tasty snack that doesn’t need much else.

Porridge with a creamy twist

Make your porridge as usual and add the cream at the end. You can mix it in well or leave it on top so you get a creamy hit with every spoonful.

Smoother, more complete shake

If you make shakes at home, a small amount of cashew cream changes the game. It adds body, makes the shake more pleasant, and leaves a mild flavor that goes down easy.

Is this cream for me?

If you want a milder nut cream

If other nut creams feel too intense, cashew cream fits better. It has a softer flavor and a creamy texture that’s really easy to enjoy.

If you’re looking for something tasty and simple

Not everything has to be about complicated recipes or strict diets. Sometimes you just want a product that tastes good, is easy to use, and is a real food.

If you enjoy changing little details

Sometimes you don’t need to change a whole meal. Just add something that makes it more fun. This cream does exactly that: it upgrades toast, yogurt, pancakes, or sliced fruit without making a big deal out of it.

A smooth, super creamy cream with a flavor that goes well with almost everything.

Frequently asked questions

Why is it so creamy if it only has cashews?

Because the secret is in how the product is processed. The cashews are ground and refined until a very fine texture is achieved, without needing to add anything else.

Does it taste like peanut butter?

No. Cashew cream usually has a milder, more delicate, and less intense flavor. That’s why many people find it easier to pair and more pleasant for daily use.

Can it be used in sweet and savory recipes?

Yes. Although many enjoy it on toast, pancakes, yogurt, or fruit, it also fits well in other dishes where you want a creamy touch and a mild nutty flavor.

Do you need a spoon to use it?

No. The dispenser format lets you serve it straight from the jar, cleaner and faster.

Scientific bibliography

• Jiao, S., Liao, M., Zhao, Y., Gong, C., & Zhang, H. (2018). Effects of hot air-assisted radio frequency roasting on quality and antioxidant activity of cashew nut kernels. LWT, 93, 274-280.
• Lima, J. R., Garruti, D. S., & Bruno, L. M. (2012). Physicochemical, microbiological and sensory characteristics of cashew nut butter made from different kernel grades-quality. LWT - Food Science and Technology, 45(2), 180-185.
• Meneguelli, T. S. S., Kravchychyn, A. C. P., Wendling, A. L., et al. (2024). Cashew nut (Anacardium occidentale L.) and cashew nut oil reduce cardiovascular risk factors in adults on weight-loss treatment: a randomized controlled three-arm trial (Brazilian Nuts Study). Frontiers in Nutrition, 11, 1407028.
• Nikodijevic, C. J., Probst, Y. C., Tan, S.-Y., & Neale, E. P. (2023). The metabolizable energy and lipid bioaccessibility of tree nuts and peanuts: A systematic review with narrative synthesis of human and in vitro studies. Advances in Nutrition, 14(4), 796-818.
• Shakerardekani, A., Karim, R., Ghazali, H. M., & Chin, N. L. (2013). Textural, rheological and sensory properties and oxidative stability of nut spreads—A review. International Journal of Molecular Sciences, 14(2), 4223-4241.
• Zheng, S., Yu, J., Zhang, G., et al. (2023). The nutritional and bio-active constituents, functional activities, and industrial applications of cashew (Anacardium occidentale): A review. Food Frontiers, 4(4), 1606-1621.