The most natural flavor available in your Evolate 2.0 without sweeteners
Evolate 2.0 Without Sweeteners (Whey Isolate CFM) from SportSeries is the version of Evolate 2.0 (Whey Isolate CFM) with flavors developed from 100% natural aromas, without using sweeteners or sugars to sweeten it.
Evolate 2.0 is one of HSN’s most successful proteins, it’s 100% whey protein isolate, one of the favorite protein options for users because it’s so “clean” and offers high nutritional quality in its protein content. Plus, its formula includes added enzymes to make it a light protein that’s super easy to adapt to any need.
Now you have its version without sweeteners, made with the same raw material as the original Evolate 2.0, but only with natural aromas and no added sweeteners or sugars in its composition.
If you’re an Evolate lover - You’ll love it
0% sweeteners - 0% added sugar
We developed a version of Evolate without sweeteners, why?
You, our customers, motivated us to create this sweetener-free option. Usually, any protein powder user chooses one of these options:
- Evolate 2.0, if they want a WPI with flavor.
- 100% Whey Protein Isolate, if they prefer it unflavored; to which they can add a special Milk Protein Flavoring Powder if they want to adjust the taste.
However, we found a need you shared with us: you were looking for Evolate, a flavored option, but either our flavors felt too sweet (for people used to drinking their coffee without sweeteners and eating with the natural sweetness of foods, no added sugar), or you wanted, for any other reason, a flavored option with a natural taste, the true flavor of the ingredients, straight from the purest root of real food, without its natural flavor altered by sweeteners or adjusted with anything but natural aromas.
Say no more, a need = a solution. We present Evolate 2.0 Without Sweeteners for all of you.
Flavored with natural ingredients - No artificial aromas
As we mentioned before, the balanced flavor of our sweetener-free Evolate comes from natural ingredients; for example, the chocolate flavor comes from natural cocoa; the berry smoothie flavor comes from raspberry powder; and the matcha with milk flavor comes from pure matcha tea powder.
We only use the best ingredients possible, with raw materials carefully selected for the quality of their processing and nutritional characteristics that make them benchmark ingredients: the trait of not being alkalized (the cocoa), the standardized polyphenol content (the tea), or the powder conversion of natural raspberry.
Thanks to this, we have the best way to achieve intense and natural flavors, without adding artificial aromas to get them: it has the natural flavor, without sweeteners, coming from the authentic origin of the ingredients.
Your Evolate 2.0 now in a sweetener-free version - A benchmark protein
Evolate 2.0 is one of our most successful proteins, and it’s no wonder!
Whey protein (milk proteins in general) has been established as the absolute reference regarding nutritional quality. Authors like Hoffman and colleagues, over 20 years ago, already defined milk proteins as those with the highest quality markers: from biological value measured in relation to % nitrogen retention, to amino acid absorption values (absolute and corrected).
Evolate 2.0, Evowhey Protein, Evohydro 2.0... are some of the users’ favorite proteins, with Evolate holding a prominent position among them, as it’s the go-to protein for many who enjoy it, especially during cutting phases, but not only then — many people use it year-round as their star protein.
The sweetener-free version of Evolate 2.0 was created so everyone can enjoy, whatever their preference, the best protein to take care of their nutrition and maintain a good protein intake, comfortably, simply, and deliciously.
Complete amino acid profile - Rich in BCAAs and Glutamine - No additives
The quality of a protein is partly defined by its amino acid content relative to its digestibility, with proteins richer in essential amino acids considered superior in nutritional quality.
Evolate 2.0 is made 100% from whey protein isolate, with no lower-quality protein sources mixed in nor amino acids added to artificially “bulk up” its nutritional quality or protein content.
That’s why you’ll find an incredible amino acid profile, with all essential amino acids, high BCAA content, and a good natural glutamine supply.
The star protein for cutting - WPI Evolate 2.0
Evolate 2.0, being whey protein isolate, is one of the most sought-after options during cutting phases, since its natural fat and carbohydrate content (including lactose) is slightly lower than whey protein concentrate versions.
Also, its formula is complemented with DigeZyme®
DigeZyme® is a patented enzyme blend from the renowned Sabinsa lab, added to Evolate 2.0 protein to make it one of the lightest options you can find, easy to take, and enjoyable anytime, without heaviness or getting tired of it.
Natural flavors - Light and balanced
The approach of sweetener-free Evolate 2.0 protein is this:
- We want a protein like Evolate, with all the good nutritional stuff from your favorite flavored WPI, but with natural and mild flavors.
This means if you’re used to traditional Evolate 2.0, you won’t find flavors as sweet in this alternative, and its flavors have a natural, very balanced taste, perfect for people who like to eat yogurt or kefir unsweetened; their coffee with its natural taste, or chocolate with a high % cocoa without sweeteners.
If you identify with this kind of flavor preference in products, Evolate 2.0 will definitely surprise you when you try it and become your favorite protein.
Pair it with Oat Flour in your natural shakes
Evolate 2.0 protein can be combined with practically any dietary supplement, a common way to prepare it is in recipes or shakes with flours considered healthy, like oat flour or rice flour.
Combine your sweetener-free Evolate 2.0 with unflavored oat flour to enjoy a shake with high energy, great nutritional content, and hyperprotein, with a natural flavor that won’t leave you indifferent!
References
- Morton, R. W., Murphy, K. T., McKellar, S. R., Schoenfeld, B. J., Henselmans, M., Helms, E., … Phillips, S. M. (2018). A systematic review, meta-analysis and meta-regression of the effect of protein supplementation on resistance training-induced gains in muscle mass and strength in healthy adults. British Journal of Sports Medicine, 52(6), 376–384.
- Kelly, P. (2018). Manufacture of whey protein products. In H. C. Deeth & N. Bansal (Eds.), Whey Proteins: From Milk to Medicine (pp. 97–122).
- Rutherfurd, S. M., Fanning, A. C., Miller, B. J., & Moughan, P. J. (2015). Protein digestibility-corrected amino acid scores and digestible indispensable amino acid scores differentially describe protein quality in growing male rats. Journal of Nutrition, 145(2), 372–379.
- Hoffman, J. R., & Falvo, M. J. (2004). Protein - Which is best? Journal of Sports Science and Medicine, 3(3), 118–130.
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