Suitable for vegetarians

-38%

LIPOSOMAL VITAMIN D3 (Liposovit®) 2 000 IU

Essential Series

(2 reviews)

The new generation of vitamin D3 comes in a liposomal format with Liposovit® technology, designed to offer optimized absorption and bioavailability. 2000 UI (50 mcg) of cholecalciferol per veggie capsule, with a clean label composition, no aesthetic additives, made to easily fit into your daily routine. An optimized vitamin to take care of your bones and defenses* all year round, especially during months with reduced sun exposure. * Vitamin D contributes to the maintenance of bones in normal conditions and to the normal functioning of the immune system.

From

14,64 € 23,62 €

-36%

NATURAL DEFFATED COCOA POWDER (NON-ALKALISED)

Food Series

(12 reviews)

Enjoy the new HSN cocoa. Powdered. Defatted: 11% fat content. Not alkalized – Keeps the natural fraction of polyphenols, flavonoids, flavanols, and other natural compounds typical of the fruit. Deep and natural flavor, with complex notes unique to raw cocoa. No added sugars, contains naturally occurring sugars. Unsweetened. Pure cocoa.

From

4,60 € 7,18 €

Suitable for Vegetarians

Table of contents

Vegetarian products are those that do not have meat nor fish.

There are several degrees of vegetarianism within the vegetarian community, which are classified depending on the products or foods that are consumed. Some of them are:

Ovo-lacto-vegetarian: this group includes those vegetarians who do not consume neither meat nor fish, but they do eat eggs, milk, honey, and their derivative.
Lacto-vegetarians: they do not consume meat, eggs, or their derivatives, but they do drink milk.
Ovo-vegetarians: they do not consume meat, fish, nor milk, but they do eat eggs and their derivatives.
Strict vegetarianism: they do not consume meat, fish, or any product of animal origin like milk, eggs, honey, or gelatin.

HSN products with vegetarian specialty are grounded on the ovo-lacto-vegetarian diet.

Billie Kathleen Eales Director of Quality and Food Safety at HSN | Biochemist and Biotechnologist

Within HSN, I am responsible for Quality at the HSN factory and I oversee the development of formulations for supplements and food preparations, as well as reviewing the documentation and requirements of the raw material used in creating products. I also carry out the development of product technical data sheets and the certification of raw material reception, verifying that it meets our quality criteria.