Coconut Oil 1000mg - The Most Convenient MCTs
Coconut Oil 1000mg from EssentialSeries is a dietary supplement made from coconut oil.
Its extraction through controlled processes, without subjecting the raw material to drying or intensive refining, allows preserving the fresh coconut’s natural characteristics and fatty acid composition. The result is a high-quality, integral oil with all its native nutritional properties intact.
Coconut oil is one of the richest natural sources of medium-chain fatty acids.
Coconut oil is packed with benefits
Coconut has been part of human nutrition for centuries, not only for its taste and versatility but also for the unique composition of its oil. In tropical regions, it’s a traditional source of natural vegetable fat, known for its natural resistance to oxidation, smooth texture, and mild flavor. At HSN, we work with oil extracted from fresh coconut meat, obtained by pressing and mechanical separation, to preserve the authenticity and quality of this prized ingredient.
Why choose HSN’s Coconut Oil 1000mg?
Our oil is encapsulated in pearls right after extraction, without refining, bleaching, or deodorizing steps. This careful process guarantees a stable and integral oil, with a fatty acid profile naturally rich in MCTs and integrity maintained even at room temperature.
Plus, the pearl format makes daily consumption easier, avoiding handling liquid oil and its possible solidification. Each capsule contains an exact 1000 mg dose, protected from light and air to ensure optimal preservation.
From fresh meat, not copra
While many commercial coconut oils are made from copra (the dried pulp of the fruit), our oil comes from fresh coconut. This method prevents premature oxidation and preserves a balanced, integral, and stable lipid profile with a traditional natural composition. A process designed for those who care about quality in the products they consume.
Coconut oil composition: Discover its fatty acids
Coconut oil mainly consists of medium-chain triglycerides (MCTs), a group of fats characterized by their short structure and high stability. The most abundant fatty acids naturally found in coconut include:
- Caprylic acid (C8): around 13% of the total.
- Capric acid (C10): approximately 7%.
- Lauric acid (C12): up to 47% of the lipid profile.
This ratio gives the oil a dense texture, a stable melting point, and remarkable resistance to oxidation, making it ideal for preserving its properties without refrigeration.
A dietary supplement that fits your lifestyle
Coconut Oil 1000mg is perfect for Keto and Low-Carb diets, which prioritize fat intake over carbs. Its pearl format makes it a practical option for those wanting to easily add traditional coconut oil without altering the taste of their meals or noticing the texture of liquid oil.
You can also swap it with other HSN products designed to support ketogenic or low-carb diets:
Choose the pearl format if you want convenience and precision
Unlike liquid oil, Coconut Oil 1000mg pearls offer a more comfortable and precise experience. No weighing needed, no mess, and you can easily include this natural coconut oil in any nutrition routine without hassle. The opaque container protects the pearls from light and oxygen, preserving freshness throughout the consumption period and ensuring maximum fatty acid integrity.
Questions about the product - we’ve got answers!
Does the oil solidify?
Yes, it can naturally solidify if room temperature is low. This is normal and doesn’t affect quality. If you see white “specks” inside your pearls, that’s just the fatty acid fractions most sensitive to temperature changes solidifying; it’s nothing bad.
Can it be combined with other supplements?
Yes, coconut oil is fully compatible with any other product, with no incompatibilities whatsoever.
Is it vegan-friendly?
No, the pearls are made of gelatin. If you want a plant-based option, better go for the organic coconut oil.
Can I pierce the pearls and consume the oil directly?
Yes, pearls can be opened with a small cut or prick if you want to consume just the oil inside. The content keeps the same characteristics as when ingested encapsulated, so you can add it, for example, to coffee or mix it with other foods. However, the pearl format is mainly designed to offer a clean, convenient, and tasteless dose, which you lose if you consume the oil inside, as it stains and has flavor.
Can I use the oil from the pearls for cooking?
We don’t recommend it. Although it’s high-quality coconut oil, the product is formulated as a dietary supplement, not a culinary ingredient. The pearl contents aren’t meant to withstand high temperatures or be used as cooking fat but to facilitate precise dosing within a nutrition routine.
References
- Liau, K. M., Lee, Y. Y., Chen, C. K., & Rasool, A. H. G. (2011). An Open-Label Pilot Study to Assess the Efficacy and Safety of Virgin Coconut Oil in Reducing Visceral Adiposity. ISRN Pharmacology, 2011, 1–7.
- DebMandal, M., & Mandal, S. (2011). Coconut (Cocos nucifera L.: Arecaceae): In health promotion and disease prevention. Asian Pacific Journal of Tropical Medicine, 4(3), 241–247.
- Teng, M., Zhao, Y. J., Khoo, A. L., Yeo, T. C., Yong, Q. W., & Lim, B. P. (2020). Impact of coconut oil consumption on cardiovascular health: A systematic review and meta-Analysis. Nutrition Reviews, 78(3), 249–259.
- Khaw, K. T., Sharp, S. J., Finikarides, L., Afzal, I., Lentjes, M., Luben, R., & Forouhi, N. G. (2018). Randomised trial of coconut oil, olive oil or butter on blood lipids and other cardiovascular risk factors in healthy men and women. BMJ Open, 8(3), e020167.
- Wallace T. C. (2019). Health Effects of Coconut Oil-A Narrative Review of Current Evidence. Journal of the American College of Nutrition, 38(2), 97–107.
- National Center for Biotechnology Information (2025). PubChem Compound Summary for Coconut Oil. Retrieved October 28, 2025.
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