- Guar gum powder.
- Natural thickener.
- Suitable for vegan diets.
- Source of fibre.
- Specially for fitness recipes.
- Very easy and convenient to use.
What is Guar Gum powder?
Guar Gum Powder by FoodSeries is a food additive, E-412.
Guar gum is an additive used as a food thickener. It is a natural polysaccharide (dietary fibre) from the seeds of the plant Cyamopsis tetragonoloba.
This product is suitable for vegans.
Why take Guar Gum?
Because Guar Gum is a thickener that can drastically improve your recipes without adding calories.
Guar gum origin
Guar gum, a thickener derived from guar beans, a plant with Indian origin, is one of the star products of the food industry.
It comes in powder form, the amount to be used depends on what we want to make.
In addition to its key role in the creation of various recipes, this product has a series of characteristics that make it a food to be taken into account in our daily lives.
Guar Gum is a source of fibre
There is one characteristic of guar gum that stands out from the rest: its nature as a source of fibre.
This factor, combined with its viscosity and ability to hydrate quickly and multiply in size, makes it famous for its gelling properties in recipes.
Thickener for desserts
- It is made from premium plant-based materials: it is suitable for vegans!
- 100% own production of HSN.
- Manufactured under GMP (Good Manufacturing Practice) guarantees.
3 situations in which guar gum plays a leading role
- Production of all types of ice cream: guar gum is essential in the production of ice cream, as it prevents the appearance of crystals during freezing.
- Guar gum can contribute to the production of any confectionery product, thanks to its ability to make foods elastic and fluffy.
- It can be used to make gluten-free products: it can be a substitute for flour for coeliacs!
What are the Good Manufacturing Practices under which Goma Guar is produced?
Our guar gum is made with the guarantee of adhering to good manufacturing practices. But what does this mean?
Quite simply: it complies with the EU GMP (Good Manufacturing Practice) standards, which means that our Guar Gum is manufactured:
- With qualified teams and with monitored and validated processes.
- In properly equipped facilities, in accordance with the prevailing regulations.
- With storage and distribution with two clear objectives: to minimise any risk of diminishing quality and to ensure its integrity during the process.
Who is Guar Gum intended for?
- Celiacos que quieran elaborar sus propios alimentos sin gluten.
- Veganos que busquen consumir un producto hecho con materias primas premium vegetales.
- Personas aficionadas a la elaboración de recetas fitness y reposteros especializados.
How does Guar Gum taste?
Guar gum powder has a neutral taste.
Which products combine Guar Gum with?
Goes great with:
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