RICE CREAM

•  New formula! Rice cream 2.0. Perfect for making the creamiest rice porridges.
•  High density by mixing with water. No cooking required. Extra fine texture.
•  Better texture in the making of gluten-free porridges. Perfect to combine with protein powder.
•  Natural flour cooked by traditional methods.
•  Guaranteed gluten-free - 100% rice grain. No cross-contamination.
•  Suitable for vegan diets | GMO-free.
•  More convenient to use than Rice Cream '1.0'. Low natural sugar content. No hydrolysis. 

The best choice if you like thick rice porridges

Rice cream 2.0 by FoodSeries is a preparation based on raw rice flour, which has undergone a cooking process (pre-cooking) and is then transformed back into flour powder, so you don't have to cook it. Available in flavours with sweetener. It's ready for use!

Rice is a grain rich in amino acids such as methionine and is the perfect complement to legumes in terms of vegan protein quality. Thanks to the absence of gluten, it is used as a substitute for oat flour in the preparation of porridges for sports and healthy nutrition.

Rice cream 2.0 is the improved formulation of our traditional rice cream. We have optimised the way the product is used to make it more convenient and, thanks to its high moisturising capacity, it is much more efficient.

With the best quality controls - Rice cream 2.0 by HSN

Gluten-free. Naturally allergen-free and without cross-contamination

Rice is a cereal that is not derived from other cereals with gluten, as it has no prolamins in its natural composition.

It is the best alternative to oatmeal for making porridge, as it is gluten-free and therefore suitable for people with coeliac disease.

To guarantee this, not only the cereal must be gluten-free, but the factory where it is processed must also ensure that there is no cross-contamination between other cereals containing gluten.

Suitable for vegetarian and vegan diets. Free of Genetically Modified Organisms.

Rice cream 2.0 is a preparation suitable for vegan diets, as no animal-derived means or ingredients are used in the production process.

The rice cultivation follows artisanal procedures, and as such, has not been treated with GMOs (Genetically Modified Organisms).

Ready to prepare without pre-cooking. Ideal for porridges

Thanks to its pre-gelatinisation, this flour is ready to use without cooking and is perfect for making rice porridge, hence its name 'rice cream'.

With rice cream 2.0, you will get super creamy porridge with a more neutral (starchy) taste, ideal for adding flavour with your favourite toppings.

Precooked / Pregelatinised following traditional processes. Better texture and preservation of grain properties

Rice Cream 2.0 is raw rice flour, like rice flour, whose grain has undergone a traditional cooking process before being made into flour.

Rice Cream 1.0 vs Rice Cream 2.0 - What has improved?

Our traditional Rice Cream has been one of our best-sellers since its launch.

Rice cream is a food that everyone likes because of its practicality when it comes to preparing it and combining it with other products, both sweet and savoury. You can quickly prepare a meal without fuss by simply adding, for example, a little protein powder and peanut butter.

No hydrolysed rice flour

We have removed hydrolysed rice flour from the standard rice cream, as we have improved the raw material selection of the pre-cooked rice flour so that it is no longer necessary to add that percentage of hydrolysed rice flour to obtain an optimal consistency.

You can always buy hydrolysed rice flour as our specific product: See here.

Better consistency - More practical to prepare

The new rice cream 2.0 addresses a common problem of the standard version, and this problem is related to the way it is prepared.

A common way to make it is to mix the rice cream with water in a shaker, shake and pour it into a bowl. However, with our previous version, it was more difficult, as it gelled very quickly. It would turn to mush in the shaker and you had to use a spoon to pour it into a bowl.

Add the desired amount of rice cream to a shaker, sticking to the correct proportion of water, and reconstitute it by shaking it for a few seconds. When you open it, you'll think 'This is not cream', but it is. Pour the rice cream into a bowl and in a few seconds it will start the gelatinisation process and end up thick like a traditional rice cream.

No lumps - Very easy to prepare homogenously

The rice cream 2.0 has improved its homogenisation compared to the standard version, even though the traditional version was already optimally mixed.

Say goodbye to any lumps in the rice cream, even if you prepare it in a bowl with a whisk and not in a shaker.

Increased hydration capacity - Same efficacy with less quantity

Thanks to the great capacity of pre-cooked rice flour to retain water in its composition, a quantity of porridge equivalent to that obtained with traditional rice cream is obtained, but with less product.

It's all advantages!

Loaded with nutritional properties. Find out more!

Good carbohydrate intake without added sugar and with little natural sugar in the rice

Rice Cream 2.0 provides no less than 83% complex carbohydrates in its unflavoured version (pure rice starch).

Not hydrolysed. Full supply of natural rice starch

As mentioned above, thanks to the traditional cooking process, the starch in the rice grain remains native and no sugars are hydrolysed from its structure. This makes our Rice Cream 2.0 a preparation with a neutral taste, without sweetness in its unflavoured version, and perfect for providing complex carbohydrates as natural rice grains would.

Create your own recipes. Delicious and Macro-Friendly

Rice cream 2.0 is perfect for making delicious gluten-free porridge. For example: Chocolate protein rice porridge.

Simply add a scoop of Rice Cream 2.0 with 5g of pure cocoa powder, 30g of Evowhey double chocolate in a bowl and top it off with our delicious extra creamy nut butters.

A healthy treat!

Ideal for: Sportspeople and healthy eating

Given the carbohydrate content of Rice Cream 2.0, it is a perfect food for the diet of athletes and people with high energy needs who follow a low-sugar diet.

Don't miss it and enjoy it as you like!