Delivery in 3-5 working days
Product information
- Perfect for anyone looking for a nutritious and delicious breakfast rich in low GI carbohydrates.
- Ideal for athletes and active people as oatcakes provide energy for the most intense workouts.
How to take
Mix 4 scoops of 50ml (approx. 100g) with 350ml of water, milk or juice. Or mix 2 scoops (approx. 50g) with 175ml of water, milk or juice. To make your own pancakes, mix 2 scoops (approx. 50g) with egg whites (approx. 175ml).
Mix 4 scoops of 50ml (approx. 100g) with 350ml of water, milk or juice. Or mix 2 scoops (approx. 50g) with 175ml of water, milk or juice. To make your own pancakes, mix 2 scoops (approx. 50g) with egg whites (approx. 175ml).
Mix 4 scoops of 50ml (approx. 100g) with 350ml of water, milk or juice. Or mix 2 scoops (approx. 50g) with 175ml of water, milk or juice. To make your own pancakes, mix 2 scoops (approx. 50g) with egg whites (approx. 175ml).
Mix 4 scoops of 50ml (approx. 100g) with 350ml of water, milk or juice. Or mix 2 scoops (approx. 50g) with 175ml of water, milk or juice. To make your own pancakes, mix 2 scoops (approx. 50g) with egg whites (approx. 175ml).
Mix 4 scoops of 50ml (approx. 100g) with 350ml of water, milk or juice. Or mix 2 scoops (approx. 50g) with 175ml of water, milk or juice. To make your own pancakes, mix 2 scoops (approx. 50g) with egg whites (approx. 175ml).
Mix 4 scoops of 50ml (approx. 100g) with 350ml of water, milk or juice. Or mix 2 scoops (approx. 50g) with 175ml of water, milk or juice. To make your own pancakes, mix 2 scoops (approx. 50g) with egg whites (approx. 175ml).
Mix 4 scoops of 50ml (100g) in 350ml of water, milk or juice. Or mix 2 scoops (50g) in 175ml of water, milk or juice. To cook your own pancakes, mix 2 scoops (50g) with egg whites (175ml).
Mix 4 scoops of 50ml (approx. 100g) with 350ml of water, milk or juice. Or mix 2 scoops (approx. 50g) with 175ml of water, milk or juice. To make your own pancakes, mix 2 scoops (approx. 50g) with egg whites (approx. 175ml).
Mix 4 scoops of 50ml (approx. 100g) with 350ml of water, milk or juice. Or mix 2 scoops (approx. 50g) with 175ml of water, milk or juice. To make your own pancakes, mix 2 scoops (approx. 50g) with egg whites (approx. 175ml).
Mix 4 scoops of 50ml (approx. 100g) with 350ml of water, milk or juice. Or mix 2 scoops (approx. 50g) with 175ml of water, milk or juice. To make your own pancakes, mix 2 scoops (approx. 50g) with egg whites (approx. 175ml).
Mix 4 scoops of 50ml (approx. 100g) with 350ml of water, milk or juice. Or mix 2 scoops (approx. 50g) with 175ml of water, milk or juice. To make your own pancakes, mix 2 scoops (approx. 50g) with egg whites (approx. 175ml).
Mix 4 scoops of 50ml (approx. 100g) with 350ml of water, milk or juice. Or mix 2 scoops (approx. 50g) with 175ml of water, milk or juice. To make your own pancakes, mix 2 scoops (approx. 50g) with egg whites (approx. 175ml).
Mix 4 scoops of 50ml (approx. 100g) with 350ml of water, milk or juice. Or mix 2 scoops (approx. 50g) with 175ml of water, milk or juice. To make your own pancakes, mix 2 scoops (approx. 50g) with egg whites (approx. 175ml).
Mix 4 scoops of 50ml (100g) with 350ml of water, milk or juice. Or mix 2 scoops of 50ml (50g) with 175ml of water, milk or juice. To make your own pancakes, mix 2 scoops of 50ml (50g) with egg whites (175ml).
Add 15g of cocoa cream on toast, rice cakes, pancakes, sponge cakes or any other food.
