Delivery in 3-5 working days
Product information
- Perfect for anyone looking for a nutritious and delicious breakfast rich in low GI carbohydrates.
- Ideal for athletes and active people as oatcakes provide energy for the most intense workouts.
How to take
Eat as you like.
Eat as you like.
Mix 4 scoops of 50ml (approx. 100g) with 350ml of water, milk or juice. Or mix 2 scoops (approx. 50g) with 175ml of water, milk or juice. To make your own pancakes, mix 2 scoops (approx. 50g) with egg whites (approx. 175ml).
Mix 4 scoops of 50ml (approx. 100g) with 350ml of water, milk or juice. Or mix 2 scoops (approx. 50g) with 175ml of water, milk or juice. To make your own pancakes, mix 2 scoops (approx. 50g) with egg whites (approx. 175ml).
Mix 4 scoops of 50ml (approx. 100g) with 350ml of water, milk or juice. Or mix 2 scoops (approx. 50g) with 175ml of water, milk or juice. To make your own pancakes, mix 2 scoops (approx. 50g) with egg whites (approx. 175ml).
Mix 4 scoops of 50ml (approx. 100g) with 350ml of water, milk or juice. Or mix 2 scoops (approx. 50g) with 175ml of water, milk or juice. To make your own pancakes, mix 2 scoops (approx. 50g) with egg whites (approx. 175ml).
Mix 4 scoops of 50ml (approx. 100g) with 350ml of water, milk or juice. Or mix 2 scoops (approx. 50g) with 175ml of water, milk or juice. To make your own pancakes, mix 2 scoops (approx. 50g) with egg whites (approx. 175ml).
Mix 4 scoops of 50ml (approx. 100g) with 350ml of water, milk or juice. Or mix 2 scoops (approx. 50g) with 175ml of water, milk or juice. To make your own pancakes, mix 2 scoops (approx. 50g) with egg whites (approx. 175ml).
Mix 4 scoops of 50ml (approx. 100g) with 350ml of water, milk or juice. Or mix 2 scoops (approx. 50g) with 175ml of water, milk or juice. To make your own pancakes, mix 2 scoops (approx. 50g) with egg whites (approx. 175ml).
Mix 4 scoops of 50ml (approx. 100g) with 350ml of water, milk or juice. Or mix 2 scoops (approx. 50g) with 175ml of water, milk or juice. To make your own pancakes, mix 2 scoops (approx. 50g) with egg whites (approx. 175ml).
Mix 4 scoops of 50ml (100g) in 350ml of water, milk or juice. Or mix 2 scoops (50g) in 175ml of water, milk or juice. To cook your own pancakes, mix 2 scoops (50g) with egg whites (175ml).
Mix 4 scoops of 50ml (100g) with 350ml of water, milk or juice. Or mix 2 scoops of 50ml (50g) with 175ml of water, milk or juice. To make your own pancakes, mix 2 scoops of 50ml (50g) with egg whites (175ml).
Mix 4 scoops of 50ml (approx. 100g) with 350ml of water, milk or juice. Or mix 2 scoops (approx. 50g) with 175ml of water, milk or juice. To make your own pancakes, mix 2 scoops (approx. 50g) with egg whites (approx. 175ml).
Mix 4 scoops of 50ml (approx. 100g) with 350ml of water, milk or juice. Or mix 2 scoops (approx. 50g) with 175ml of water, milk or juice. To make your own pancakes, mix 2 scoops (approx. 50g) with egg whites (approx. 175ml).
Mix 4 scoops of 50ml (approx. 100g) with 350ml of water, milk or juice. Or mix 2 scoops (approx. 50g) with 175ml of water, milk or juice. To make your own pancakes, mix 2 scoops (approx. 50g) with egg whites (approx. 175ml).
Mix 4 scoops of 50ml (approx. 100g) with 350ml of water, milk or juice. Or mix 2 scoops (approx. 50g) with 175ml of water, milk or juice. To make your own pancakes, mix 2 scoops (approx. 50g) with egg whites (approx. 175ml).
To be used as a fresh liquid egg white. It is recommended to shake well before use. 1Kg of liquid egg whites is equivalent to 32 egg whites.
Add 15g of cocoa cream on toast, rice cakes, pancakes, sponge cakes or any other food.
Can be used as butter or oil.
Drink to taste.
