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Tapioca flour. Perfect for baking. Gluten-free. Suitable for vegans and vegetarians.
Minimum purchase of units!
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GUIDELINE DOCUMENT FOR COMPETENT AUTHORITIES IN THE FIELD OF COMPLIANCE CONTROL WITH EU LEGISLATION
Warning about our product information
Tapioca flour. Perfect for baking. Gluten-free. Suitable for vegans and vegetarians.
Remarkable aspects:
No Preservatives
100% Natural
Kosher
GMO Free
Suitable for Vegans
Sugar Free
Lactose Free
Gluten Free
Suitable for Vegetarians
Soy Free
Nut Free
100% Pure
Dairy Free
No artificial food colour
Minimum purchase of units!
Warning about our product information
GUIDELINE DOCUMENT FOR COMPETENT AUTHORITIES IN THE FIELD OF COMPLIANCE CONTROL WITH EU LEGISLATION
Warning about our product information
Before
After
During
Morning
Afternoon
NightServings: 57
Serving size: 1 spoonful (8g)
| Field | Per serving | Per 100g | NRV* | NRV* |
|---|---|---|---|---|
Energy Value | 125.5kJ/30Kcal | 1568.7kJ/375Kcal | ||
Fat | 0 g | 0g | ||
of which saturated | 0 g | 0g | ||
Carbohydrates | 7 g | 87.5g | ||
of which sugars | 0 g | 0g | ||
Fibre | 0 g | 0g | ||
Proteins | 0 g | 0g | ||
Salt | 0 g | 0g | ||
Potassium | 1 mg | 12.5mg | 0.05% | 0.6% |
NRVs (Nutrient Reference Values) established in Regulation (EU) 1169/2011 of 25 October 2011. †† NRVs are not established on this occasion.
Ingredients
Tapioca flour.
Warnings
Keep in a cool and dry place. It is necessary to maintain a varied and balanced diet and a healthy lifestyle.
Tapioca Flour - 454g by Now Foods is a 100% tapioca flour food.
Tapioca is derived from the root of the cassava plant and is fantastic as a thickener or baking agent.
This flour is gluten-free and therefore suitable for coeliacs.
Tapioca flour is extracted from cassava roots by a simple washing and pulping process. The wet pulp is squeezed to extract a starchy liquid which is then dehydrated into flour.
The questions are asked by users and the answers are prepared by the HSN team for informational purposes. The information provided does not replace the advice or care of a healthcare professional. References to food supplements have not been evaluated by the EFSA (European Food Safety Authority) and are not intended to diagnose, treat, cure, or prevent any disease. HSN reserves the right to review or update the answers when necessary.
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A satisfied customer says:
I like it very much
Maria | 30/10/2024
I use it to make a high calorie cheese bread and it is really delicious. Much better than wheat, of course.
A critical customer says:
Not flour
M | 14/01/2023
It's not flour, it's cassava starch. As starch it's fine but you can't make the same kind of recipes so money down the drain in my case.
Score of 4.5 / 5.00 of 21 real reviews
The product reviews and opinions published reflect only the customers’ views and experiences. HSN does not verify or endorse such comments or claims, and is not responsible for the content provided in the reviews. Statements regarding food supplements have not been evaluated by the EFSA (European Food Safety Authority) and are not intended to diagnose, treat, cure, or prevent any disease or medical condition.
Maria |
Verified purchase
TAPIOCA FLOUR - 454g
I like it very much
I use it to make a high calorie cheese bread and it is really delicious. Much better than wheat, of course.
Sergio |
Verified purchase
TAPIOCA FLOUR - 454g
Excellent
A product that should not be missing in your kitchen. I use it in pancakes, desserts, ice cream, in everything.
Fecula |
Verified purchase
TAPIOCA FLOUR - 454g
Excellent product
Excellent product if you need something gluten-free for your preparations, the flour is very soft and fine.
Maria |
Verified purchase
TAPIOCA FLOUR - 454g
Versatile
Very good flour to mix with other flours such as oatmeal, rice or nuts, great for pancakes and desserts as well as thickener for sauces, creams, custards, etc.
Valentina |
Verified purchase
TAPIOCA FLOUR - 454g
Low card and gluten free
Great for making low carb crepes and pancakes
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