New DUO formula: creamier, smoother, and easier to enjoy
Duo Protein Cream with Cocoa and Hazelnuts from FoodSeries is a duo protein cream with hazelnut and cocoa, sweetened, made with a renewed recipe and a 22% protein content.
The DUO version of our Nut Choco is back with a reformulated formula to improve what matters most in a spreadable cream: flavor, texture, creaminess, and ease of use. Now it combines the taste of cocoa and hazelnut with that smoother choco-milk touch, in a creamier, more homogeneous, and more stable recipe even when the temperature rises.
If you’ve tried it before, get ready to rediscover it: this new DUO formula is designed to offer a much rounder experience from the very first spoonful.
The same great taste, now with a renewed recipe
Two flavors in a smoother, creamier cream: The DUO version keeps that beloved idea of classic cocoa and hazelnut creams, but with an extra twist: the choco-milk flavor. This combo makes the result smoother, more balanced, and super easy to enjoy, especially if you like spreads with a less intense cocoa profile.
In this new recipe, we wanted the experience to be even more tempting. Not just because of the flavor, but also the texture: creamier, easier to spread, and more pleasant in the mouth. Because a spreadable cream has to taste good, yes, but it also has to make you want to use it again and again on toast, pancakes, waffles, bowls, or homemade recipes.
The new DUO formula isn’t just about being a “fit” alternative. It aims to offer a cocoa, hazelnut, and milk-flavored cream that reminds you of the classic pleasure, but with a more interesting composition: 22g of protein per 100g, less sugar than many traditional spreads, and no palm oil.
Why we reformulated Nut Choco DUO
Because we wanted to improve the whole experience: A protein cream shouldn’t just stand out for its nutritional values. It also has to convince with its flavor, texture, and how easy it is to include in your daily routine. That’s why we worked on this new DUO formula to improve the points you notice most when opening the jar: creaminess, homogeneity, spreadability, and the final sensation when eating it.
The goal was clear: keep the character of Nut Choco DUO, with its combo of cocoa, hazelnuts, and milk flavor, but bring it to a more current, creamier, and more stable version. A renewed recipe for those who already knew it and for those looking for a spread with a better nutritional profile without giving up enjoyment.
This new formula isn’t just a tweak: it’s a real improvement in texture, creaminess, and user experience.
22% protein and less sugar than many traditional spreads
A more interesting composition for your routine: One of the big differentiators of this cream is its 22% protein content. That means it provides 22g of protein per 100g of product, making it a much more interesting option than many conventional spreads, which usually focus almost exclusively on flavor and have less protein.
Also, this new Nut Choco DUO has less sugar than traditional spreads, making it easier to include in a balanced diet without seeing it as a product reserved only for very special occasions.
Choco-milk flavor, 22% protein, and a renewed recipe to enjoy a spread more aligned with your daily life.
No palm oil and suitable for vegetarians: Another important aspect of the recipe is that it’s made without palm oil. We’ve gone for a carefully crafted formulation, designed for those who want a more current, balanced cocoa and hazelnut cream at home, easy to integrate into breakfasts, snacks, or sweet recipes.
Plus, it’s suitable for vegetarians, so it fits easily into different eating styles. Altogether, it’s a cream made to enjoy, but also to make it easier to keep in the pantry without feeling like you’re breaking your routine.
What makes the new Nut Choco DUO special:
- New reformulated formula, creamier and more homogeneous.
- 22g of protein per 100g of product.
- DUO choco-milk flavor, smoother and rounder.
- Less sugar than traditional spreads.
- Extra creamy texture, easy to spread and use in recipes.
- No palm oil and suitable for vegetarians.
Extra creamy texture and more stable even in summer
One of the big improvements in the new recipe: Texture was one of the key points we wanted to improve. In a spread, being easy to stir, spread, and combine makes a huge difference. That’s why this new formula was worked on to achieve a smoother, more homogeneous, and much creamier texture.
Now it’s more comfortable to use on toast, pancakes, waffles, or crêpes, and it also works great as a topping on bowls, yogurts, porridge, or sweet recipes. The idea was to get a cream that not only has good nutritional values but really makes you want to use it anytime.
Better stability when the temperature rises: Products like this can show natural oil separation, especially during warmer months. To improve this, we adjusted the recipe with shea butter, which helps maintain a more uniform and stable texture in the jar.
The result is a DUO cream that’s more pleasant from the moment you open the jar: easier to mix, more comfortable to spread, and with a creamier mouthfeel.
New DUO formula, same Nut Choco spirit: cocoa, hazelnuts, and milk flavor in a creamier spread, with 22% protein, less sugar than many traditional spreads, and no palm oil.
How to use it daily without getting tired of it
1. The simplest way is still one of the best: Often, you don’t need to do anything special to enjoy it. Spread on toast, on pancakes, over a waffle, or on crêpes works wonderfully. It also goes great on toasted sandwich bread, rice cakes, bagels, or straight from the spoon when you want something sweet and easy.
It’s one of those options that solve a breakfast or snack when you want something tasty, creamy, and quick.
2. Perfect for sweet recipes, bowls, and toppings: Thanks to its new extra creamy texture, this cream is very versatile in the kitchen. You can use it as filling, topping, or that final touch that makes a simple recipe much more tempting.
- On pancakes, tortitas, or waffles.
- As filling for crêpes or sweet wraps.
- On a bowl of yogurt with fruit and nuts.
- In porridge, cooked oats, or rice cream.
- Inside homemade cakes, muffins, or brownies.
- In shakes or bowls when you want to add a sweeter, creamier touch.
- Straight from the spoon, when you just want to enjoy it without preparing anything else.
3. Ideas worth trying:
Not just for athletes
For those who train, track macros, or look for sweet options that fit better into their diet, this cream is a very practical choice. Its 22% protein and reduced sugar content compared to many traditional spreads make it suitable for breakfasts, snacks, or sweet recipes with a more balanced approach.
Still, its use isn’t limited to the sports world. This cream is also designed for people who simply want to take care of themselves without giving up classic flavors. For those who don’t want to live on a diet but like having more interesting options at home.
That’s one of the biggest advantages of the new Nut Choco DUO: it lets you enjoy a really tasty, creamy, and easy-to-use cream, but with a recipe more aligned with today’s nutrition.
Why choose Duo Protein Cream with Cocoa and Hazelnuts
This new Nut Choco DUO brings together in one jar what we look for most in a spread: flavor, creaminess, ease of use, and a more interesting composition. Its combination of cocoa, hazelnuts, and milk flavor makes it smoother and rounder, while its new extra creamy texture improves the experience from the first use.
Plus, it provides 22g of protein per 100g, has less sugar than many traditional spreads, is made without palm oil, and is suitable for vegetarians. A reformulated recipe so you can enjoy it more and better, whether you already knew it or are trying it for the first time.
The DUO version has that choco-milk touch that makes it especially easy to enjoy anytime. Smoother, creamier, and more versatile, it will become one of those creams you always want to have in the pantry.
If you like cocoa and hazelnut creams and want a creamier version, with 22% protein and a renewed recipe, try the new Nut Choco DUO.
Questions and answers
Does the DUO effect really stand out when you try it?
Yes. The fun is in alternating the more intense cocoa flavor with the smoother choco-milk note, creating a fuller experience than a single-profile cream.
Do you have to mix the two layers before using it?
You can do it however you like: mix it for a more uniform cream or take a bit of each layer in the same spoonful to better enjoy the DUO contrast.
For what moments does this DUO version fit best?
It’s perfect when you want a breakfast, snack, or sweet recipe to have a more special touch without complicating things: visually it looks very tempting and the flavor pairs great with pancakes, toast, bowls, or waffles.
Is it a good option for those looking for a fit treat?
Yes, especially if you like spreads with authentic flavor. The choco-milk touch makes it smoother and easier to enjoy, without losing the classic cocoa and hazelnut essence.
References
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- Acan, B. G., Toker, Ö. S., Palabiyik, I., Pirouzian, H. R., Bursa, K., Kilicli, M., Yaman, M., Er, T., & Konar, N. (2021). Physicochemical properties of chocolate spread with hazelnut cake: Comparative study and optimization. LWT, 147, 111548.
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