Suitable for vegetarians

Suitable for Vegetarians

Table of contents

Vegetarian products are those that do not have meat nor fish.

There are several degrees of vegetarianism within the vegetarian community, which are classified depending on the products or foods that are consumed. Some of them are:

Ovo-lacto-vegetarian: this group includes those vegetarians who do not consume neither meat nor fish, but they do eat eggs, milk, honey, and their derivative.
Lacto-vegetarians: they do not consume meat, eggs, or their derivatives, but they do drink milk.
Ovo-vegetarians: they do not consume meat, fish, nor milk, but they do eat eggs and their derivatives.
Strict vegetarianism: they do not consume meat, fish, or any product of animal origin like milk, eggs, honey, or gelatin.

HSN products with vegetarian specialty are grounded on the ovo-lacto-vegetarian diet.

Billie Kathleen Eales Director of Quality and Food Safety at HSN | Biochemist and Biotechnologist

Within HSN, I am responsible for Quality at the HSN factory and I oversee the development of formulations for supplements and food preparations, as well as reviewing the documentation and requirements of the raw material used in creating products. I also carry out the development of product technical data sheets and the certification of raw material reception, verifying that it meets our quality criteria. <a href="https://es.linkedin.com/in/billie-kathleen-eales-249b13112" target="_blank" rel="noopener"><img src="https://backoffice.hsnstore.com/media/wysiwyg/about_us/icono-linkedin.webp" alt="Icono LinkedIn Billie" width="35" height="35"></a>